RS10-2335S

Equipment materials: Stainless steels 304 (parts in contact with food)
Measurement methods: Shrinkage cup metering, manual feeding, full-automatic screw metering, automatic feeding metering of marinated eggs, combined scale, etc. (optional)
Work flow: 1. bag loading 2. reserved space 3. bag opening and bag supporting 4. blanking I 5. blanking II 6. blanking 7. straightening 8. sealing I 9. sealing II 10. sealing II
Packing speed: 60-80 packs/min (depending on the product itself and the charge)
Packing bag materials: Self standing bag, zipper bag, four side sealed bag, three side sealed bag, paper bag (surface coated with paper), etc.
Bag specification: W: 60-160mm. * L:100-300mm., W: 80-230mm. * L: 100-350mm.
Drive power supply: 380V/3Ph/50Hz
Machine size: 1630mm. * 1490mm. * 1350mm. (L*W*H) (Excluding feeding)