Equipment materials: Stainless steels 304 (parts in contact with food)
Work flow: 1. bag loading 2. coding 3. bag opening and bag supporting 4. blanking I/down shock (optional) 5. blanking ii 6. reservation 7. sealing I 8. sealing ii, shaping
Packing speed: 20-40 packs/min (depending on the product itself and the charge)
Packing bag materials: Self standing bag, zipper bag, four side bag, three side sealed bag, paper bag (surface coated with paper), etc.